Homemade Options for Every Kitchen
Buttermilk is one of those staples I reach for again and again on the farm. I love it in my biscuits, pancakes, and cornbread, and it’s a go-to for tenderizing meats and adding a tangy, rich note to dressings and sauces. There’s something about that creamy, slightly sour taste that brings out the best in so many recipes…
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