Flexing your Sourdough Muscles

Using Sourdough for all kids of things! Make Biscuits and Muffins!

Flexing Your Sourdough Muscles: Make Biscuits and Muffins!

Last month we dabbled in sourdough, learning about keeping a starter and now it’s time to flex those sourdough muscles even more! Almost anything can be made into sourdough.

Making sourdough biscuits and muffins is a fantastic way to expand your sourdough repertoire. These recipes are not only great for utilizing your sourdough starter but also offer a delicious way to enjoy the benefits of sourdough beyond bread. Whether you’re serving them for breakfast, a snack, or alongside a meal, these sourdough goodies are sure to impress.

So, roll up your sleeves, grab your sourdough starter, and start baking! With the right techniques and a bit of patience, you’ll be able to create biscuits and muffins that are not just tasty but also a testament to the wonderful world of sourdough.

Why Sourdough?